Just in time for the holidays, we are hosting a meeting called “Cooking with Dementia.” During this meeting, we will discuss challenges and workarounds for cooking. By the conclusion of the meeting, we are going to create a “recipe” for success in the kitchen. Chef Taylor Strich will be attending our meeting to learn from you as well as perhaps share a tip or two. In addition, you will be able to ask Chef Taylor any cooking-related questions.
This is a closed meeting for persons living with dementia.
1:00 pm - 2:30 pm EST (12:00 pm CT, 11:00 am MT, 10:00 am PT)
